05 March 2009 ~ 1 Comment

Roasted Asparagus

…and speaking of vegetables, this is another quick and good way to cook em’! Roasting veggies doesn’t remove as much of the good nutrients that boiling does, and they taste great done this way – such a nice flavour!

Roasted Asparagus

Wash and trim asparagus spears, and line up side by side on a shallow baking tray. Sprinkle with olive oil, salt and pepper, and place in oven pre-heated to 350 degrees.  Roast for 10 – 12 minutes turning once during baking time to coat evenly with oil. Once lightly browning at the tips, remove from oven and serve!

One Response to “Roasted Asparagus”

  1. Laura 24 May 2009 at 5:42 pm Permalink

    This recipe is te best recipe I have ever used for aspargus!
    So simple and easy..We loved it, the kids loved it!
    Thanks Cat!


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