07 November 2009 ~ 1 Comment

Roasted Veggies in a Pita

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When we went to the Rainforest Cafe in Toronto to celebrate our daughter’s 3rd birthday, I had the “plant sandwich.” It was roasted portobello mushrooms in a wrap with lettuce and sauce. I thought it was pretty good, but as usual, I left thinking about how it was made and resolving to make my own *better* version at home.  This is what I’ve come up with.

1 zucchini, thinly sliced
1 medium onion, sliced
1/2 cup fresh button mushrooms, sliced
1 red pepper, cut into strips
2 TBSP olive oil
1/2 tsp salt
dash of pepper
2 pitas, halved
2 TBSP Italian dressing
3/4 cup mozzarella cheese, shredded

Preheat oven to 450 degrees F. Place all veggies in a large bowl, and toss with oil, salt and pepper. Spread over a baking pan, and roast for 8 – 10 minutes until vegetables are tender. Divide veggies between pitas, and top with salad dressing and cheese. Return to oven for 2 minutes until cheese melts.

One Response to “Roasted Veggies in a Pita”

  1. Christina 14 March 2010 at 7:17 pm Permalink

    This looks great! I can’t wait to try it!


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