by Catherine Robertson | Nov 13, 2008 | Blog
I wanted to post a quick link to my new jewelry for you to have a look at some of my newest jewelry! I have been busily importing beads from, well, all over the world actually! It’s so neat to open a beautiful package that has been packed up and shipped by...
by Catherine Robertson | Nov 10, 2008 | Seafood Recipes
I know it’s Monday and my usual routine is to post a “Muffin Monday” recipe, but I am just not feeling too “muffiny” today, so instead, I thought I would post the recipe for the quiche I made up for dinner tonight. It was very tasty. ...
by Catherine Robertson | Nov 9, 2008 | Blog
I was having a hard time coming up with an idea of what to blog about tonight, so I decided to blog about what I have been doing lately, and LOVING! Making jewelry! Surprised? Hah! I was in the St. Jacob’s Gecko Beads Shop today, and learned that the shop...
by Catherine Robertson | Nov 5, 2008 | Chicken Recipes
3/4 Cup Plain Yogurt 1 TBSP. Smooth Peanut Butter 1 TBSP. Rice-Wine Vinegar 1 ts. Asian Sesame Oil 1-2 Cloves Garlic, minced 1/4 tsp. Ground Corriander 2 Cups Cubed Cooked Chicken Breast 1 1/2 Cups Cooked Rice Noodles 6 Green Onions, Sliced 1 Red Pepper, Thinly Sliced...
by Catherine Robertson | Nov 4, 2008 | Seafood Recipes
Scallops have got to be my all time favorite dish! When we were on our honeymoon in Nova Scotia 6 years ago, we were delighted to have some of the nicest scallops available in the world! I recently *invented* this recipe, and found it to be very tasty! Scallops...
