by Catherine Robertson | Mar 11, 2010 | Breakfast Recipes
Forget about healthy eating for this one! It’s a definite artery-clogger, but again, as is anything in life, it’s all about the moderation. So go ahead, indulge this morning – then hit the gym this afternoon!1/4 pound bacon or corned beef, thinly...
by Catherine Robertson | Feb 14, 2010 | Breakfast Recipes
I’ve never made these before, and when I came across this recipe tonight, I thought it seemed like a fun one to try for our breakfast in the morning! Use fancy cookie cutters in your kids’ favorite shapes to make them a special treat. Welsh Cakes 2 cups...
by Catherine Robertson | Jan 15, 2010 | Breakfast Recipes
Thanks to a blog reader named Gayle, I am passing along this recipe for gluten-free granola. Here is what she sent. Thanks so much Gayle! “I buy my Gluten Free Rolled Oats (Bob’s Red Mill)in the health food section at Fortinos (Zehrs)” Most health...
by Catherine Robertson | Jan 13, 2010 | Breakfast Recipes
I am on a real granola *kick* these days – and today I made a batch of my own homemade stuff. Granola is not really low in calories or fats, but what it *is* good for is nutrients! My recipe calls for wheat germ, honey and dried fruits and nuts…all the...
by Catherine Robertson | Jan 3, 2010 | Breakfast Recipes
I am addicted to granola! I LOVE the stuff, and we go through a box every few days around here…yikes! It’s not really as healthy as you might think – in fact, out of most breakfast cereals, granola is one of the highest in calories and fat! But, you...
by Catherine Robertson | Jan 1, 2010 | Breakfast Recipes
Since buying the Three Greek Sisters’ fabulous new cookbook in November, I’ve been cooking a lot more Greek-inspired meals. No complaints here – the recipes in their book are yummy, and simple! Just my kind of cooking 🙂 This morning for breakfast, I...