Starting today, and for the next while, I will be doing a series of recipe posts called “Manic Muffin Monday” As you probably have guessed, every Monday, a new muffin recipe will be posted! Today, it’s an easy recipe for Lemon Muffins!

Lemon Muffins

6 TBSP. Butter

1 Cup White Sugar

2 Eggs

1 1/2 Cups White Flour

1/2 Cup Milk

Grated zest of 1 1/2 Lemons

1/4 tsp. Salt

1 1/2 tsp. Baking Powder


Juice of 1 1/2 Lemons

1/3 Cup White Sugar

Preheat oven to 400 farenheit. Grease muffin tins, set aside. In a bowl, cream together butter, sugar and eggs. Add in flour, milk, lemon zest, salt and baking powder, mix well. Spoon batter into the greased muffin tins, filling them 3/4 full. Bake in preheated oven for 15-20 minutes. Meanwhile, combine the lemon juice and sugar in a bowl. When muffins are baked, prick the tops with a fork, and drizzle topping over each muffin!