Tofu Lasagna

Even if you have never cooked with tofu before, do not fear, Cat is here to help with an EASY recipe anyone can make! This is a recipe I invented yesterday…it was really quick to do and it has only four ingredients. It was yummy too!

Easy Tofu Lasagna

1 Pkg. Extra Firm Tofu

1 Jar Pasta Sauce

1 Pkg. Frozen Chopped Spinach

1 Cup Shredded Mozarella Cheese

Drain tofu, and cut into 1/4 inch slices. Lightly brown in 1 TBSP. oil. Line shallow baking pan with half of the slices of tofu. Top with spinach, sauce and cheese. Repeat again with another layer of tofu, spinach, sauce and cheese. Bake in a 350 degrees oven for about an hour. So simple, and so good!