It’s not all that often that I post appetizer recipes, so today I thought I would post this crowd-pleasing cheese ball recipe. It’s YUMMY – and it freezes very well. If you prefer, make it into two smaller balls, and freeze one for later.
Pineapple Cheese Ball
2-8 ounch packages cream cheese
8 1/2 ounces crushed pineapple, drained well
4 ounces pecans, crushed
1/4 cup green pepper, finely chopped
1/4 cup onion, minced
1 TBSP seasoning salt
2 ounces pecans, crushed
Mix together the first six ingredients and blend well. Shape into a ball, and roll in the remaining 2 ounces of pecans. Wrap tightly in plastic wrap, and chill overnight. Serve with crackers, bread sticks..etc.