by Catherine Robertson | Jan 28, 2010 | Blog
Growing up in small-town Ontario, there was very little opportunity for me as a youngster to try a variety of ethnic foods. There were less than 3 grocery stores in my home town, and meat and potatoes were pretty much the staple meal in our home, and the homes of all...
by Catherine Robertson | Jan 26, 2010 | Blog
Wow, what a busy couple of days! I may in fact *be* Super Woman! Today (with both kids in tow) I single-handedly indexed The Cat Can Cook Book! Up until very recently, I honestly didn’t see an index as a necessity for my particular cook book, but in speaking...
by Catherine Robertson | Jan 25, 2010 | Seafood Recipes
Lemon Parsley Tuna Cakes 3 medium potatoes, peeled, quartered, boiled & mashed 1 small tin tuna, drained 1 small onion, minced 1 rib celery, minced 2 TBSP fresh parsley, chopped 1 TBSP fresh lemon juice 1 egg salt and pepper 1/3 cup flour 2 TBSP oil Combine mashed...
by Catherine Robertson | Jan 24, 2010 | Blog
Because I love to cook so much, and have gotten better and better at cooking over the years, I really *expect* that when I go out to eat, that the food is good – no, not passable, not so-so, not okay, but GOOD! I always say, that if the food I go out to eat...
by Catherine Robertson | Jan 21, 2010 | Appetizer Recipes
Have you ever played with your food? I have! In fact, it’s what I do best. I love trying new ideas, and making new and interesting things in my kitchen. Recently, I thought I’d try making flavoured cream cheese, so I took 1 package of Cream Cheese (250g)...