Meat & Potatoes Goes to the City

Growing up in small-town Ontario, there was very little opportunity for me as a youngster to try a variety of ethnic foods. There were less than 3 grocery stores in my home town, and meat and potatoes were pretty much the staple meal in our home, and the homes of all...

Indexes, and t.v. and cooking, oh my!

Wow, what a busy couple of days! I may in fact *be* Super Woman! Today (with both kids in tow) I single-handedly indexed The Cat Can Cook Book! Up until very recently, I honestly didn’t see an index as a necessity for my particular cook book, but in speaking...

Lemon Parsley Tuna Cakes

Lemon Parsley Tuna Cakes 3 medium potatoes, peeled, quartered, boiled & mashed 1 small tin tuna, drained 1 small onion, minced 1 rib celery, minced 2 TBSP fresh parsley, chopped 1 TBSP fresh lemon juice 1 egg salt and pepper 1/3 cup flour 2 TBSP oil Combine mashed...

Eggcetera Guelph

Because I love to cook so much, and have gotten better and better at cooking over the years, I really *expect* that when I go out to eat, that the food is good – no, not passable, not so-so, not okay, but GOOD! I always say, that if the food I go out to eat...

Making Flavoured Cream Cheeses

Have you ever played with your food? I have! In fact, it’s what I do best. I love trying new ideas, and making new and interesting things in my kitchen. Recently, I thought I’d try making flavoured cream cheese, so I took 1 package of Cream Cheese (250g)...