by Catherine Robertson | May 31, 2010 | Blog
Sometimes in the world of food, interesting and amazing things happen, and today was one of those days. This morning, I was contacted by Natalie MacLean, world-renown wine and food writer telling me how much she enjoys my site, and recipes. She wrote to tell me...
by Catherine Robertson | May 24, 2010 | Vegetarian Recipes
Full of fibre, folic acid, iron, maganese and protein, chickpeas are the main ingredient in this simple dish. They are also a very low fat complete protein food, which makes them all that much more appealing. Felafel 1 can chickpeas, drained (or about 2 cups of...
by Catherine Robertson | May 24, 2010 | Breakfast Recipes
Vive la France! This impressing looking breakfast is super easy to whip up in minutes! Dust with icing sugar, and treat yourself to a taste of heaven this morning! 4 eggs 1 cup milk 2 tsp vanilla extract (I use artificial) 1/2 tsp nutmeg, grated 1 TBSP sugar 6-8...
by Catherine Robertson | May 21, 2010 | Appetizer Recipes
Need a fresh recipe for a delicious summer salsa? How about this quick and easy recipe full of fresh ingredients? Picante is usually used to describe a chunkier salsa, but depending on how chunky you like yours, you can chop the veggies either large or small....
by Catherine Robertson | May 19, 2010 | Salad Recipes
On account of the fact that I am catching my daughter’s cold, and am totally wiped from a day of cooking and baking, I have nothing to say except go and make this. It’s as good as it looks! 🙂 Spiral Pasta Salad with Feta and Balsamic Vinigarette 1 1/2 cups...
