Carrot Pineapple Muffins Recipe
It’s been a long time since I posted a muffin recipe – so, here’s a nice one that I’ll bet you’ll even be able to get your kids to eat! Just don’t tell them there are fruit and veggies in there, and you’re good to go!
Carrot Pineapple Muffins Recipe
2 eggs, beaten
3/4 cup sugar
2/3 cup oil
1 tsp vanilla
1 cup grated carrot
1 cup crushed pineapple
1 1/2 cups white flour
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Mix together eggs, sugar and oil. Add carrots and pineapple, then add remaining ingredients, and mix well. Pour into greased muffin tins. Bake in a 375 degrees F oven for 15-20 minutes. These muffins also freeze well.
Hey Cat!
I was bored tonight and thought to myself, I’m going to make muffins!
I had the pineapple, but no carrots, so I sub’d in some frozen banana and unsweetened coconut. I also replaced half the oil with 1% plain yogurt. And added some quick cook oats for extra umph!
There are in the oven. I’ll have to let you know how they turned out….
Mark