Archive | Seafood Recipes

29 June 2012 ~ 0 Comments

Pad Thai

I LOVE Pad Thai! It is hands-down one of my top three favourite dishes, because it’s fresh, easy and my kids will eat it. I love to experiment with my recipes and play with my food (it’s okay, my Mom knows I play with my food and she’s okay with that!) 😉 Sometimes I like […]

Continue Reading

12 May 2011 ~ 3 Comments

Fish Tacos Recipe

Don’t you just love wraps? I mean, talk about versatile – you can do just about anything with them and they are always totally fabulous, fresh, and fast! The perfect summertime meal, be it lunch, dinner or just a snack. After a friend mentioned fish tacos the other day, I was inspired to make my […]

Continue Reading

02 February 2011 ~ 1 Comment

Shrimp and Chicken Fettucini Alfredo

Nothing could be creamier, or easier than a simple Alfredo Sauce. I added both shrimp and chicken to mine this time as that’s what I had on hand, but you could also leave the meat out to suit a vegetarian palette. This sauce takes mere minutes to prepare and it absolutely divine – I won’t […]

Continue Reading

23 August 2010 ~ 2 Comments

Baked Tilapia with Tomatoes, Herbs and Feta

Fish is the ultimate brain-food. It’s rich in vitamins and high in Omega-3’s. Generally it’s just really good for you. What makes fish totally fab, is that it is also low in fat and calories, so dig into this delicious dish guilt-free and enjoy a healthy flavourful meal that might even make you smarter too […]

Continue Reading

11 August 2010 ~ 6 Comments

Mussels in Tomato Broth Recipe

Today I will post a delicious recipe for fresh PEI mussels. But before I do, I want to go over a few rules you need to remember when it comes to preparing mussels. As with any seafood, or meat for that mater, you need to ensure proper care is taken to clean, store and prepare […]

Continue Reading

04 August 2010 ~ 2 Comments

Ginger Asian Noodles with Shrimp & Scallops

Sometimes the best inspiration for a dish comes from the sauce! I find delightful sauce mixes in the Asian grocery store, and I love to experiment and play with them to create wonderful dishes.  You may find the sauce mix I used in your local grocers, if they happen to carry an extensive selection of […]

Continue Reading

29 March 2010 ~ 0 Comments

“What’s Cooking” to the Rescue!

I love getting my copy of What’s Cooking Magazine every few months. In it’s pages are amazingly simple recipes for busy families – my favorite type of cooking. Today, I am trying *my version* of the Salmon Cakes Recipe featured in the latest issue. These look absolutely delicious and possibly kid-friendly too? I guess we’ll […]

Continue Reading

01 March 2010 ~ 0 Comments

Cantonese Rice & Shrimp

A terrific dinner was had in the company of great friends last evening – a beautiful meal catered by Lemongrass Thai Catering of Guelph – simply spectacular food! Tom Yum Soup, Pad Thai, chicken, curry potatoes…Yum! I was so impressed, that I made a trip to the Asian grocery store today to get some special […]

Continue Reading

25 January 2010 ~ 2 Comments

Lemon Parsley Tuna Cakes

Lemon Parsley Tuna Cakes 3 medium potatoes, peeled, quartered, boiled & mashed 1 small tin tuna, drained 1 small onion, minced 1 rib celery, minced 2 TBSP fresh parsley, chopped 1 TBSP fresh lemon juice 1 egg salt and pepper 1/3 cup flour 2 TBSP oil Combine mashed potatoes, tuna, onion, celery, parsley, lemon juice, […]

Continue Reading

14 December 2009 ~ 2 Comments

Mahi Mahi with Pineapple Salsa Recipe

In case you’ve not tried it, or don’t know what it is, Mahi Mahi (also known as Dolphin Fish – it’s not really dolphin, no worries) is a firm, and delicately flavoured fish. It cooks beautifully because it holds it’s shape well. It can be paired with a variety of spices, or done in the […]

Continue Reading