by Catherine Robertson | Jun 29, 2012 | Seafood Recipes, Vegetarian Recipes
I LOVE Pad Thai! It is hands-down one of my top three favourite dishes, because it’s fresh, easy and my kids will eat it. I love to experiment with my recipes and play with my food (it’s okay, my Mom knows I play with my food and she’s okay with...
by Catherine Robertson | May 12, 2011 | Seafood Recipes
Don’t you just love wraps? I mean, talk about versatile – you can do just about anything with them and they are always totally fabulous, fresh, and fast! The perfect summertime meal, be it lunch, dinner or just a snack. After a friend mentioned fish tacos...
by Catherine Robertson | Feb 2, 2011 | Chicken Recipes, Seafood Recipes
Nothing could be creamier, or easier than a simple Alfredo Sauce. I added both shrimp and chicken to mine this time as that’s what I had on hand, but you could also leave the meat out to suit a vegetarian palette. This sauce takes mere minutes to prepare and it...
by Catherine Robertson | Aug 23, 2010 | Seafood Recipes
Fish is the ultimate brain-food. It’s rich in vitamins and high in Omega-3’s. Generally it’s just really good for you. What makes fish totally fab, is that it is also low in fat and calories, so dig into this delicious dish guilt-free and enjoy a...
by Catherine Robertson | Aug 11, 2010 | Seafood Recipes
Today I will post a delicious recipe for fresh PEI mussels. But before I do, I want to go over a few rules you need to remember when it comes to preparing mussels. As with any seafood, or meat for that mater, you need to ensure proper care is taken to clean, store and...
by Catherine Robertson | Aug 4, 2010 | Seafood Recipes
Sometimes the best inspiration for a dish comes from the sauce! I find delightful sauce mixes in the Asian grocery store, and I love to experiment and play with them to create wonderful dishes. You may find the sauce mix I used in your local grocers, if they happen...
