Archive | Seafood Recipes

23 August 2010 ~ 0 Comments

Baked Tilapia with Tomatoes, Herbs and Feta

Baked Tilapia with Tomatoes, Herbs and Feta

Fish is the ultimate brain-food. It’s rich in vitamins and high in Omega-3′s. Generally it’s just really good for you. What makes fish totally fab, is that it is also low in fat and calories, so dig into this delicious dish guilt-free and enjoy a healthy flavourful meal that might even make you smarter too [...]

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11 August 2010 ~ 0 Comments

Mussels in Tomato Broth Recipe

Mussels in Tomato Broth Recipe

Today I will post a delicious recipe for fresh PEI mussels. But before I do, I want to go over a few rules you need to remember when it comes to preparing mussels. As with any seafood, or meat for that mater, you need to ensure proper care is taken to clean, store and prepare [...]

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04 August 2010 ~ 1 Comment

Ginger Asian Noodles with Shrimp & Scallops

Ginger Asian Noodles with Shrimp & Scallops

Sometimes the best inspiration for a dish comes from the sauce! I find delightful sauce mixes in the Asian grocery store, and I love to experiment and play with them to create wonderful dishes.  You may find the sauce mix I used in your local grocers, if they happen to carry an extensive selection of [...]

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29 March 2010 ~ 0 Comments

“What’s Cooking” to the Rescue!

“What’s Cooking” to the Rescue!

I love getting my copy of What’s Cooking Magazine every few months. In it’s pages are amazingly simple recipes for busy families – my favorite type of cooking. Today, I am trying *my version* of the Salmon Cakes Recipe featured in the latest issue. These look absolutely delicious and possibly kid-friendly too? I guess we’ll [...]

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01 March 2010 ~ 0 Comments

Cantonese Rice & Shrimp

Cantonese Rice & Shrimp

A terrific dinner was had in the company of great friends last evening – a beautiful meal catered by Lemongrass Thai Catering of Guelph – simply spectacular food! Tom Yum Soup, Pad Thai, chicken, curry potatoes…Yum! I was so impressed, that I made a trip to the Asian grocery store today to get some special [...]

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25 January 2010 ~ 0 Comments

Lemon Parsley Tuna Cakes

Lemon Parsley Tuna Cakes

Lemon Parsley Tuna Cakes 3 medium potatoes, peeled, quartered, boiled & mashed 1 small tin tuna, drained 1 small onion, minced 1 rib celery, minced 2 TBSP fresh parsley, chopped 1 TBSP fresh lemon juice 1 egg salt and pepper 1/3 cup flour 2 TBSP oil Combine mashed potatoes, tuna, onion, celery, parsley, lemon juice, [...]

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14 December 2009 ~ 0 Comments

Mahi Mahi with Pineapple Salsa Recipe

Mahi Mahi with Pineapple Salsa Recipe

In case you’ve not tried it, or don’t know what it is, Mahi Mahi (also known as Dolphin Fish – it’s not really dolphin, no worries) is a firm, and delicately flavoured fish. It cooks beautifully because it holds it’s shape well. It can be paired with a variety of spices, or done in the [...]

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10 November 2008 ~ 1 Comment

Scallop and Bacon Quiche

Scallop and Bacon Quiche

I know it’s Monday and my usual routine is to post a “Muffin Monday” recipe, but I am just not feeling too “muffiny” today, so instead, I thought I would post the recipe for the quiche I made up for dinner tonight.  It was very tasty.  The great thing about quiche, is that you likely [...]

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04 November 2008 ~ 0 Comments

Scallops with Garlic Butter and Parmesan Cheese

Scallops with Garlic Butter and Parmesan Cheese

Scallops have got to be my all time favorite dish!  When we were on our honeymoon in Nova Scotia 6 years ago, we were delighted to have some of the nicest scallops available in the world!  I recently *invented* this recipe, and found it to be very tasty! Scallops with Garlic Butter and Parmesan Cheese [...]

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01 January 2008 ~ 0 Comments

Grilled Orange-Ginger Tilapia with Lime-Coriander Sauce

I picked up a recipe card from our local grocers fish department, and made the following recipe.  It was so tasty, very impressive and also very healthy.  I thought it to be much like something you would get at a fancy restaurant, yet it was just as simple as can be to make at home. [...]

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