“What’s Cooking” to the Rescue!

I love getting my copy of What’s Cooking Magazine every few months. In it’s pages are amazingly simple recipes for busy families – my favorite type of cooking. Today, I am trying *my version* of the Salmon Cakes Recipe featured in the latest issue....

Cantonese Rice & Shrimp

A terrific dinner was had in the company of great friends last evening – a beautiful meal catered by Lemongrass Thai Catering of Guelph – simply spectacular food! Tom Yum Soup, Pad Thai, chicken, curry potatoes…Yum! I was so impressed, that I made a...

Lemon Parsley Tuna Cakes

Lemon Parsley Tuna Cakes 3 medium potatoes, peeled, quartered, boiled & mashed 1 small tin tuna, drained 1 small onion, minced 1 rib celery, minced 2 TBSP fresh parsley, chopped 1 TBSP fresh lemon juice 1 egg salt and pepper 1/3 cup flour 2 TBSP oil Combine mashed...

Mahi Mahi with Pineapple Salsa Recipe

In case you’ve not tried it, or don’t know what it is, Mahi Mahi (also known as Dolphin Fish – it’s not really dolphin, no worries) is a firm, and delicately flavoured fish. It cooks beautifully because it holds it’s shape well. It can be...

Scallop and Bacon Quiche

I know it’s Monday and my usual routine is to post a “Muffin Monday” recipe, but I am just not feeling too “muffiny” today, so instead, I thought I would post the recipe for the quiche I made up for dinner tonight.  It was very tasty. ...

Scallops with Garlic Butter and Parmesan Cheese

Scallops have got to be my all time favorite dish!  When we were on our honeymoon in Nova Scotia 6 years ago, we were delighted to have some of the nicest scallops available in the world!  I recently *invented* this recipe, and found it to be very tasty! Scallops with...