22 March 2009 ~ 1 Comment

Zesty Chicken Salad with Cilantro

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I invented this today for lunch, after we had left-over chicken breast left over from Pad Thai yesterday. It was very tasty, so I wanted to share it here:

Zesty Chicken Salad with Cilantro

3 Boneless, Skinless Chicken Breasts, Chopped fine

1 Small Onion, Chopped fine

3 Cloves garlic, Minced

1 Cup Cilantro Leaves, Chopped

3/4 Cup Light Mayonnaise

Dash of Salt and Pepper

1/2 tsp Lemon Zest

Combine all ingredients in a medium sized bowl. Mix thoroughly. Serve on Wraps with greens.

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One Response to “Zesty Chicken Salad with Cilantro”

  1. Hope 26 May 2009 at 6:18 am Permalink

    I love cilantro but never thought of putting it in chicken salad…thanks for the great idea! Peace, Hope in western Massachusetts USA


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