by Catherine Robertson | Dec 26, 2008 | Chicken Recipes
Wondering what to do with all your left-over Christmas turkey? Well, this actually uses turkey sausage, but I suppose any turkey meat would work just fine. In case you’re wondering, a gumbo is something between a soup and a stew, and very yummy! Easy Turkey...
by Catherine Robertson | Dec 21, 2008 | Beef Recipes
There are so many variations on this casserole, I bet you’ll have everything you need in your house *right now* to make this for tonight’s dinner! I will list the most common ingredients that I have used, and then a few substitution ideas as well (in case...
by Catherine Robertson | Dec 20, 2008 | Blog
Silicone bake ware rocks! There, I said it! It really, really does! I’ve been using mine for about 3 years now (having bought my first set when the trend just began to hit the big stores) and I have never looked back. Why you ask, is silicone the way to bake?...
by Catherine Robertson | Dec 15, 2008 | Salad Recipes
The Farmer’s Market here in Guelph is great! I try to go every week, often early in the morning to buy fresh local meat, cheese, fruits and vegetables, bread and the odd treat from the Mennonite Bakery or the Greek Cinnamon Bun “Guy” His...
by Catherine Robertson | Dec 13, 2008 | Cookie Recipes
Once again, another *easy* Christmas Recipe for cute little cookies, that you’ll make in minutes! They add colour to any Christmas Cookie Tray! Traditionally called “Thimble Cookies” as the imprint on the top was made using a sewing...
