by Catherine Robertson | Nov 24, 2009 | Salad Recipes
So, this isn’t exactly succotash – it’s BETTER! I actually got the idea for this recipe from a picture in one of my many cook books. I have no idea what the marinade or flavour of the salad in the picture was, but to me it resembled a succotash, so...
by Catherine Robertson | Nov 24, 2009 | Appetizer Recipes
Baba Ghanouj is a popular Middle-Eastern dip made of roasted eggplant and spices. It is best served with pita wedges, or on vegetarian wraps in place of a meat. Simple Low-Fat Baba Ghanouj Recipe 1 eggplant 3 TBSP chopped cilantro 3 TBSP non-fat plain yogurt 2 TBSP...
by Catherine Robertson | Nov 21, 2009 | Blog
It’s finally ready to go! Many of you have been patiently awaiting the launch of “The Cat Can Cook Book” and I am happy to announce that it is finally for sale! No more waiting – it’s ready! We have endeavored to keep our shipping costs...
by Catherine Robertson | Nov 20, 2009 | Blog
Well, it’s done! …and I’m wide awake, still excited about seeing everyone tonight, so I figured I’d blog about our wonderful evening and book launch! Everything went really well, the food was enjoyed by all (I had to laugh when I was asked who...
by Catherine Robertson | Nov 20, 2009 | Blog
Well, we did it! We’re finally there. My book officially launches tonight, and I am nervous, excited, proud, happy – all sorts of different emotions all in one! I want to thank everyone who made this journey possible. My wonderful family, and supportive...
