by Catherine Robertson | Jan 20, 2010 | Blog
I just wanted to post this evening, that I’m getting some very *interesting and yummy-sounding* submissions for my recipe contest! Keep them coming – there’s one more week to go! Thanks to everyone who’s sent in a great...
by Catherine Robertson | Jan 20, 2010 | Miscellaneous Recipes
Crock Pot Chili Sauce 1 28 ounce can diced tomatoes 1 cup brown sugar 1 cup vinegar 1 large onion, chopped fine 1 tsp cinnamon 1 tsp allspice 1/2 tsp ginger sprinkle of chili peppers (or more if you like it hot!) Put all ingredients into crock pot. Set to low heat,...
by Catherine Robertson | Jan 18, 2010 | Appetizer Recipes
It’s not all that often that I post appetizer recipes, so today I thought I would post this crowd-pleasing cheese ball recipe. It’s YUMMY – and it freezes very well. If you prefer, make it into two smaller balls, and freeze one for later. Pineapple...
by Catherine Robertson | Jan 17, 2010 | Vegetarian Recipes
So, I didn’t get the pierogies done today as planned – I know, my bad! I was thoroughly enjoying an afternoon to myself. I made jewelry, went for a long walk, and just enjoyed some quality time with me, and the thought didn’t even cross my mind until...
by Catherine Robertson | Jan 16, 2010 | Vegetarian Recipes
There are about as many variations on making pierogi as there are people who love them, and homemade pierogi are so much better than and store bought variety. So tomorrow, I am going to embark on the pierogi-making adventure in my own kitchen. Okay, well, maybe...
