My Brother Michael recently came up with this wonderful recipe for Broccoli Soup, and I wanted to share it here! While I haven’t yet tried the soup, it got rave reviews from my family members. Enjoy!
Cream of Broccoli Soup
2 small red onions
2 small or 1 large bunch of broccoli
1/8 stick of butter
1 boullion cube (chicken or mushroom preferred)
Dice onions and separate broccoli into small flowers.
Peel broccoli stem and dice.
Sautee onions & broccoli 3-5 minutes.
Add water and boullion cube and allow to simmer on low heat.
In a large saucepan melt butter.
Stir flour into butter and cook for 10-15 seconds stirring constantly.
Add milk a little at a time, stirring constantly and allowing to thicken.
Add vegetable & stock mixture.
Simmer on low heat for 5 minutes being careful not to burn.