This is just as good as the real Dairy Queen treat, and very easy to whip together in minutes. It’s a great treat to take to a family picnic, barbeque, or make it for your family, and re-freeze leftovers, until you’ve gobbled it up! Trust me, it won’t take long :o)
Peanut Buster Parfait
1 1/2 Cups Chocolate Wafers (crushed)
1/2 Cup Melted Butter or Margarine
Mix together and press into a 9×13 pan. Spread 2 Litres of Vanilla Ice Cream (softened) evenly over crust, then spread 1 1/2 cups Spanish Peanuts over ice cream. Press in and freeze.
Then, melt 1 Cup chocolate chips, 1/2 Cup Butter, 2/3 Cup Icing Sugar and 1 1/2 Cups Evaporated Milk. Bring to a low boil, and simmer for 8 minutes (careful it doesn’t burn) Cool, and spread on the top of dessert. Freeze! Enjoy!