Wow, what a busy couple of days! I may in fact *be* Super Woman! Today (with both kids in tow) I single-handedly indexed The Cat Can Cook Book! Up until very recently, I honestly didn’t see an index as a necessity for my particular cook book, but in speaking with others in the cook book [...]
Lemon Parsley Tuna Cakes 3 medium potatoes, peeled, quartered, boiled & mashed 1 small tin tuna, drained 1 small onion, minced 1 rib celery, minced 2 TBSP fresh parsley, chopped 1 TBSP fresh lemon juice 1 egg salt and pepper 1/3 cup flour 2 TBSP oil Combine mashed potatoes, tuna, onion, celery, parsley, lemon juice, [...]
I just wanted to post this evening, that I’m getting some very *interesting and yummy-sounding* submissions for my recipe contest! Keep them coming – there’s one more week to go! Thanks to everyone who’s sent in a great recipe!
It’s not all that often that I post appetizer recipes, so today I thought I would post this crowd-pleasing cheese ball recipe. It’s YUMMY – and it freezes very well. If you prefer, make it into two smaller balls, and freeze one for later. Pineapple Cheese Ball 2-8 ounch packages cream cheese 8 1/2 ounces [...]
There are about as many variations on making pierogi as there are people who love them, and homemade pierogi are so much better than and store bought variety. So tomorrow, I am going to embark on the pierogi-making adventure in my own kitchen. Okay, well, maybe it’s *not* an adventure, but it’s always fun to [...]
Thanks to a blog reader named Gayle, I am passing along this recipe for gluten-free granola. Here is what she sent. Thanks so much Gayle! “I buy my Gluten Free Rolled Oats (Bob’s Red Mill)in the health food section at Fortinos (Zehrs)” Most health food stores would also carry them. I have also included a [...]