This is a great and super easy fudge recipe that I found on-line and made this Christmas. It doesn’t require any skill in the art of confection making whatsoever, and no candy thermomether is needed. My serious chocolate cravings lately inspired me to post this…Enjoy!

Easy Chocolate Fudge

3 Cups White Sugar

3/4 Cup Margarine or Butter

1 Small Can Evaporated Milk

12 Squares Baker’s Semi-Sweet Chocolate

1 Jar Marshmallow Creme (available with Ice-Cream Toppings in Grocery Stores)

1 Cup Chopped Nuts (I use Pecans)

1 tsp. Vanilla


Grease a 9X9 pan and set aside. Put sugar, butter and evaporated milk into a heavy saucepan, and bring to a full rolling boil on medium heat stirring *constantly* Boil approximately 4 minutes, but be careful not to scorch!

Add chocolate pieces and marshmallow creme and nuts, and stir to melt and blend. Add pecans and vanilla, and stir well.

Pour into greased pan, and allow to cool for at least 4 hours before cutting into bite-size squares.