by Catherine Robertson | May 17, 2010 | Chicken Recipes
Mexican food is not something that I cook all that often, and I’m really not sure why. It’s fresh, mostly healthy, slightly spicy (often using one of my favorite herbs, cilantro) and it’s always delicious. I think it must be that I just never think...
by Catherine Robertson | May 17, 2010 | Beef Recipes
Here is an easy “stand-by” recipe for a tasty beef burger perfect for back yard grilling! Quick and Easy Burgers 1 pound lean ground beef 2 medium sized onions, finely grated (get ready to cry – this part is brutal, but worth it!) 2 cloves garlic,...
by Catherine Robertson | May 16, 2010 | Chicken Recipes
It’s finally here – barbecue season! I don’t know about you, but for me, this is exciting news! What would a barbecue be without a great marinating sauce for chicken, beef and even grilled veggies? Here is the one I came up with this evening for...
by Catherine Robertson | May 15, 2010 | Blog
We had a great lunch today at the South St. Burger Co. in Burlington, Ontario. What a delicious meal – and even better we got to try the food “on the house” so that I could review it! We were greeted by very friendly staff, the burgers were fresh and...
by Catherine Robertson | May 13, 2010 | Vegetarian Recipes
We had a delightful dinner with friends this evening. Under her watchful eye and expert guidance, my friend Jenn and I prepared Matzo Ball Soup and Potato Latkes. Both were absolutely delicious, and I’m looking forward to making them in my own kitchen soon!...
