by Catherine Robertson | Mar 1, 2010 | Blog
I received this e-mail today, and I thought it was a great question! “Hey Cat. I’ve been experimenting with making things I would usually buy prepared – such as pasta sauce, hummus, pesto, etc. – myself at home. Many soup recipes call for some...
by Catherine Robertson | Feb 25, 2010 | Blog
If you weren’t able to tune into Toronto’s Breakfast Television on Friday, here is the link to the segment on YouTube....
by Catherine Robertson | Feb 23, 2010 | Blog
Catch me on Rogers Cable 20 “Inside Guelph” tomorrow, February 24th at noon, where I’ll be talking to Trish Stevenson about the fine art of food blogging. It’s kind of funny, I’ve been blogging for more than 5 years now, and this evening,...
by Catherine Robertson | Feb 21, 2010 | Blog
What a fun time on BT! The day began very early, as we had to be in the studio at 6 a.m.! As I was preparing the food for the show, staff came over and introduced themselves, as I chopped, peeled and prepped. They also helped themselves to the goodies I brought...
by Catherine Robertson | Feb 20, 2010 | Blog
taste-testing grape seed oils We took a trip up to St. Jacob’s this morning to get a good dose of the market – I had forgotten how much I love that place, as it had been several months since we last went. There are friendly people, who if asked, will tell...
by Catherine Robertson | Feb 15, 2010 | Blog
This Friday, February 19th between 7 and 9 a.m. tune into Toronto’s Breakfast Television. I’m so excited about this great opportunity to cook live on television, and the chance to see how the BT show comes together! I’ll be whipping up a salad,...
