by Catherine Robertson | Aug 7, 2012 | Vegetarian Recipes
I was up visiting my parents today, and when it came time to prepare lunch, my Mom had an idea to try out a new veggie recipe she’d found. So we took a pretty basic Black Bean Burger recipe, and made it fabulous, flavourful and colourful! I also whipped together...
by Catherine Robertson | Jun 29, 2012 | Seafood Recipes, Vegetarian Recipes
I LOVE Pad Thai! It is hands-down one of my top three favourite dishes, because it’s fresh, easy and my kids will eat it. I love to experiment with my recipes and play with my food (it’s okay, my Mom knows I play with my food and she’s okay with...
by Catherine Robertson | Jul 17, 2011 | Salad Recipes, Vegetarian Recipes
I really wanted something fresh and summery for dinner tonight, after time at the cottage and far to much barbecued and processed food for the past few days. So, I came up with this delightful spaghetti salad. If you are going to make a traditional Asian noodle salad,...
by Catherine Robertson | Jun 22, 2011 | Vegetarian Recipes
Just look at the colour of this sauce! It’s so beautiful, colourful and tastes completely fresh and amazing – and guess what? It only has three ingredients. How easy is that? I served it tonight over tilapia, but it also goes great over pasta too. Three...
by Catherine Robertson | Jun 7, 2011 | Appetizer Recipes, Vegetarian Recipes
This is the ultimate summer recipe – and it can be cooked right on your grill! It’s fresh, flavourful and super easy to prepare. Easy Grilled Brushetta 3 tomatoes, diced 1/2 sweet onion, finely diced 2 cloves garlic, minced salt & pepper 2 TBSP fresh...
by Catherine Robertson | Mar 28, 2011 | Soup Recipes, Vegetarian Recipes
Lentils are so easy to use and so delicious. They are also really good for you. This simple soup literally takes about 5 minutes to whip together, and then about an hour to cook. It’s completely vegeterian but just as hearty and fulling as any meat dish!...
