by Catherine Robertson | Feb 22, 2011 | Salad Recipes, Vegetarian Recipes
Even though it’s not summer outside, you can still make this delicious and flavourful summery salad! It’s healthy, high in fibre and and light tasting, so make it and let your taste buds delight! Fresh Summer Chickpeas Salad 19-oz can chickpeas, drained...
by Catherine Robertson | Feb 4, 2011 | Appetizer Recipes, Vegetarian Recipes
Yummus to hummus! I’m not sure if it’s the garlic, the smooth texture, the dipping factor or what exactly I love the best about it, but it is one of my favourite snacks and for good reason – it’s healthy and so simple to make in just a...
by Catherine Robertson | Jan 1, 2011 | Vegetarian Recipes
Can you say yum? Oh yeah – these are pretty good all right! The perfect side dish to go with ham, chicken or practically any main dish. Lightly crispy on the outside but a soft and fluffy inside. Perfect potatoes in minutes! You can do it, here’s how:...
by Catherine Robertson | Sep 21, 2010 | Vegetarian Recipes
I love to try new things in the kitchen. New flavours, and food textures as well as fun combinations. It’s always great to taste new and exciting foods, especially when they are made up of ingredients commonly used in my kitchen, but not normally paired...
by Catherine Robertson | Jul 19, 2010 | Soup Recipes, Vegetarian Recipes
The delicious and fragrant flavours in this vegetarian soup were created from some of my favorite backyard plants – every year I enjoy my beautiful gardens where I grow parsley, rosemary, thyme, oregano, cilantro, chives, sage, lovage, garlic…etc. but this...
by Catherine Robertson | Jun 20, 2010 | Vegetarian Recipes
I love tomatos – especially at this time of the year when they are abundant and beautifully fresh. This delicious summer spaghetti is so flavourful. Play with fresh herb combinations to personalize it to your liking and add a sprinkling of your favorite fresh...
