by Catherine Robertson | May 24, 2010 | Vegetarian Recipes
Full of fibre, folic acid, iron, maganese and protein, chickpeas are the main ingredient in this simple dish. They are also a very low fat complete protein food, which makes them all that much more appealing. Felafel 1 can chickpeas, drained (or about 2 cups of...
by Catherine Robertson | May 13, 2010 | Vegetarian Recipes
We had a delightful dinner with friends this evening. Under her watchful eye and expert guidance, my friend Jenn and I prepared Matzo Ball Soup and Potato Latkes. Both were absolutely delicious, and I’m looking forward to making them in my own kitchen soon!...
by Catherine Robertson | May 11, 2010 | Vegetarian Recipes
As delicious as it is easy, this recipe for fancy mashed potatoes is a healthy alternative to the buttery ones we all love – but I promise you won’t even miss the butter in this fabulous side dish. Cheesy Garlic Whipped Potatoes with Parsley 4-5 medium...
by Catherine Robertson | Mar 23, 2010 | Vegetarian Recipes
I’ve been doing a lot of reading and research lately following my childrens’ decision to be vegetarians. After recently learning what meat is my two little animal-lovers were devastated. So, faced with the guilt of lying to them about it, I thought it best...
by Catherine Robertson | Feb 3, 2010 | Vegetarian Recipes
As promised, here is the first place recipe submission and photo from the Cat Can Cook Recipe Contest. I will continue to post these over the next few weeks, and make the recipes as I go 🙂 SPINACH PATTIES Submitted By: Sampa Ghosh Number of servings 4 Ingredients: 1...
by Catherine Robertson | Jan 17, 2010 | Vegetarian Recipes
So, I didn’t get the pierogies done today as planned – I know, my bad! I was thoroughly enjoying an afternoon to myself. I made jewelry, went for a long walk, and just enjoyed some quality time with me, and the thought didn’t even cross my mind until...
