Thank you Shelly Fisher for entering this recipe in my Cat Can Cook Recipe Contest in January. It’s her own invention!
Chai Spice Cake
18.25oz devils food cake mix
2/3 c vanilla chai spice coffee creamer
1 chai spice tea bag steeped in 2/3 c boiling water for 3 minutes
1/2 c canola oil
3 lg eggs
2 tsp chinese five spice powder divided
12 oz whipped buttercream frosting
Pre-heat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick baking spray. In a medium mixing bowl, combine cake mix, creamer, chai tea, canola oil, eggs and 1 tsp five spice powder with electric mixer. Pour batter into baking pan and bake 29-34 minutes until tester comes out clean. Remove from oven and cool cake completely. In a small mixing bowl, with whisk attachment combine frosting and 1 tsp five spice powder. Frost cake and cut into 12 pieces.