08 June 2007 ~ 0 Comments

Easy Tofu Lasagna Recipe

Tofu Lasagna

Even if you have never cooked with tofu before, do not fear, Cat is here to help with an EASY recipe anyone can make! This is a recipe I invented yesterday…it was really quick to do and it has only four ingredients. It was yummy too!

Easy Tofu Lasagna

1 Pkg. Extra Firm Tofu

1 Jar Pasta Sauce

1 Pkg. Frozen Chopped Spinach

1 Cup Shredded Mozarella Cheese

Drain tofu, and cut into 1/4 inch slices. Lightly brown in 1 TBSP. oil. Line shallow baking pan with half of the slices of tofu. Top with spinach, sauce and cheese. Repeat again with another layer of tofu, spinach, sauce and cheese. Bake in a 350 degrees oven for about an hour. So simple, and so good!

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