by Catherine Robertson | Feb 20, 2010 | Blog
taste-testing grape seed oils We took a trip up to St. Jacob’s this morning to get a good dose of the market – I had forgotten how much I love that place, as it had been several months since we last went. There are friendly people, who if asked, will tell...
by Catherine Robertson | Feb 15, 2010 | Blog
This Friday, February 19th between 7 and 9 a.m. tune into Toronto’s Breakfast Television. I’m so excited about this great opportunity to cook live on television, and the chance to see how the BT show comes together! I’ll be whipping up a salad,...
by Catherine Robertson | Feb 14, 2010 | Breakfast Recipes
I’ve never made these before, and when I came across this recipe tonight, I thought it seemed like a fun one to try for our breakfast in the morning! Use fancy cookie cutters in your kids’ favorite shapes to make them a special treat. Welsh Cakes 2 cups...
by Catherine Robertson | Feb 11, 2010 | Miscellaneous Recipes
Erica’s Homemade Pizza Crust 1 Tbsp Traditional Yeast 1 tsp sugar 1 cup warm water 2.5 cups flour 1.5 Tbsp oil dash of salt In medium size bowl combine warm water (do not make it hot, you will kill the yeast) yeast and sugar, give a quick stir. Let rise for 10...
by Catherine Robertson | Feb 10, 2010 | Blog
PC has done it again, launching a brand new line of impressive PC products, with the health conscious as well as the economical Canadian in mind. I received my box of goodies to sample today, and am quite pleased. Cleverly packed into a lunch bag, PC is focussing on...